Jee Ja Jees

Mouth watering mushroom cooked in fresh, garlic, herbs & spices

Famous South Indian potage simmered with lentils, light spices, fresh hetbs then thickened

Spicy veg fritters

Delicetely marinated with garlic

Mini pieces of lamb marinated with fried mashed onion, crushed chillies, herbs & spices and cooked in a clay oven

Delicately spiced whole king prawns covered in bread crumbs & deep fried

Prawns cooked in rich succulent spices & served with puri

Succulent prawns marinated in aromatic herbs & spices & cooked in the clay oven

Seasonal vegetables

Served with french fries

Served with french fries

Served with french fries

Served with french fries

Served with french fries

Served with french fries

Served with french fries

Served with french fries

Served with french fries

Cooked with fresh garlic, onions, ginger, tomatoes, corriander, tumeric, green chillies and a selection of herbs and spices

Balti is a North Indian dish. These days are specially cooked with fresh garlic, onions, ginger, tomatoes, corriander and mehti leaves

A mild creamy dish made using a fresh sweet tomato sauce with cheese, almond and safron

Marinated chicken tikka cooked in a clay oven with the addition of extra fresh garlic in a mild creamy sauce

A medium dish with a blend of spices sauteed karahi style in a rich tarka base with capsicum & onions

A rich creamy dish cooked in a special yoghurt with a touch of coconut to give a delicious thick taste

Your chosen meat or veg marinated in a yoghurt with herbs & spices and gently cooked in a clay oven with coconut and fresh cream. This dish is regarded as a national dish

Your chosen meat or veg marinated in garlic sauce and delicately flavoured with ginger, green chillies and capsicum

Indian curd (paneer) cooked with a ghee in a karahi, stir fried with garlic, onions & special spices with a touch of yoghurt & cream and finished with chopped corriander

Tender pieces of chickn marinated in a tandoori sauce. Cooked with corriander leaves, chopped onions and authentic spices

A traditional home cooked punjabi dish prepared with fresh ginger, onions & tomatoes

Diced tender lamb pieces cooked in red wine with mushrooms, onions and capsicums

Boneless tandoori chicken marinated in a butter and spices sauce

Chickeb breast pices cooked in a karahi with garlic, onions, ginger, tomatoes, green chillies, mango chutney, corriander and spices

A traditional bhuna style dish. Bhuna meaning dry. Cooked with corriander, onions, diced tomatoes and fresh chillies

Chickeb marinated in tandoori spices & yoghurt cooked in a clay oven. This dish is prepared using freshly chopped garlic, tomato, ghee & finely diced onions giving it a distinctive taste and aroma

Freshly minced lamb cooked in tandoori spices, garam masala and peas. Medium to hot

Breast of chicken or king prawn or strips of lamb marinated in authentic herbs & spices then grilled in the tandoori clay oven. Served with chunks of spicy onions, roasted tomatoes and peppers

Pieces of chicken marinated in authentic spices, herbs and low fat yoghurt and cooked with fresh garlic, tomatoes, turmeric & lime juice. A medium dish

A delicious southern indian dish. Prepared with an abundance of green chillies and topped with fresh corriander. A hot authentic dish from Kholapur

Marinated chicken or lamb cooked with ground fenugreek leaves and spices, finished with fresh spinach & a touch of cream

A mild dish of lentils made with butter tomato puree, a touch of cream and herbs and spices

Chicken cooked in tomatoes, spiced onions, ginger, garlic and authentic herbs with green peppers in a thick curry sauce

Chicken cooked with mushrooms, mango chutney, touch of fresh cream. Mild to medium spice

Assorted fresh vegetables cooked with tomatoes, extra fresh sliced garlic and authentic herbs & spices

Fresh mixed vegetables cooked with a substantial amount of ginger and garlic with special spices and finished with fresh corriander

Prepared with naga chilli. Hot & aromatic

Authentic home style dish

Minced chicken, spicy, robust flavours

Authentic dish fron the Punjab Province in Pakistan. Tender lamb on the bone, cooked with a special blend of herbs & spices

Potatoes, aubergines and seasonal veg cooked in a combination of herbs & spices

Hughly flavoured dish full of spices, fairly dry, mild to medium in taste

Medium hot dish cooked with fresh green herbs & spices and finished with a rich tomato sauce

An elegant dish cooked with whole spices & fried onions. Medium to taste

Mild to medium dish cooked with fresh lemon juice and mango chutney to give a sweet & sour taste

Cooked in a specially preapred sweet & sour sauce with lentils

A traditional medium hot dish cooked woth fresh spinach, green herbs. Fairly dry

A well spiced claassic dish cooked in a tomato based sauce, fairly hot taste

A very hot dish frim Goa

Very smooth & mild dish, cooked with coconut & fresh cream

Cooked in a special sauce of mild spices & fresh fruit

As hot as you like, a sauce of medium consistency made with spices giving in a rich flavour

Minced lamb

Vegetables

Butter fried flat bread

Vegetables

Whole wheat bread cooked in a tandoor

Whole wheat bread cooked on a skillet

Light pancake

Green onions, mint, mango, tomato onion